STARTERS

Sliced ​​Italian salami with cheese. € 10.00

 Allergens: dairy products.

 Sliced of goose salami. € 11.00

Black cabbage flan, parmesan fondue and raspadura.€ 11.00

Allergens: dairy products, eggs, wheat.

Trota in carpione. € 10.00

Allergens: fish, wheat, celery

 

FIRST COURSES

Risotto (min two people)
 
Creamy Carnaroli risotto with pumpkin, sausage and sweet gorgonzola in the Pavese way.€ 10.00

Allergens: dairy products;

Tortelloni with artichokes and ricotta on castelmagno fondue.€ 11.00

Allergens: wheat, dairy products, eggs

Cappellaci del Previ with beef and veal braised in

butter and sage € 11.00

Allergens:wheat, eggs, celery, dairy products.

Pisarè and Faśö (ancient recipe from Piacenza).€ 10.00

Allergens: wheat, dairy products.

 

Main courses of meat

Pork cheek, mixed mushrooms and polenta croutons. € 14.00

Allergens: wheat, dairy products.

Milanese veal cutlet. € 20.00

Allergens: wheat, eggs

Grilled lamb chops with fine herbs € 15.00

Beef sirloin steak with mixed herbs

herbs and almonds € 15.00

Allergens: almonds.

Beef fillet with green pepper € 21.00

Allergens: dairy products.

 

Cheese platter with honey, mustards and raisin wine.€ 11.00

Allergens: cheeses.

 

SECOND COURSES OF FISH

Sturgeon escalope from the village. € 15.00

Allergens: fish, butter.

DESSERTS

Apple tarte tatin with cream ice cream € 6.00

Allergens: wheat, dairy products.

 

Chocolate cake, hazelnut Chantilly cream and 80% dark ganache€ 6.00

Allergens: eggs, dairy products, wheat, hazelnuts, almonds.

 

The tiramisu.€ 6.00

Allergens: dairy products, egg, wheat

 

Semifreddo with zabaglione and hazelnut nougat.€ 6.00

Allergens: eggs, dairy products, hazelnuts.

 

Green apple sorbet € 5.00

Lemon sorbet € 5,00

Passion fruit sorbet € 5,00

Cream ice cream € 5,00

Allergens: milk, eggs, soy.

Cocoa ice cream € 5,00

Allergens: milk, soy eggs.